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Join Southend Barns for a culinary step back in time and enjoy a nostalgic evening featuring your favourite food, music and style from the 80s.
The fabulous four-course menu has been carefully curated by Executive Chef, Dan Clarke, and features iconic dishes from some of his own food heroes of the time. Each course has also been paired with a delicious wine for an unforgettable dining experience.
The age of the disco, the beautiful barn will be decked with bright lights and mirror balls while the boom box belts out some of the all-time greatest songs from the decade as a soundtrack to your evening.
£95 per person, including all wines