Preparing for Winter Dry it, Ferment it, Preserve it!

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Part of Weald and Downland Living Museum's Historic Life Weekends, discover the traditional ways the harvest needs preserving throughout the seasons through a series of informal demonstrations and displays. The weekend will also look at customs surrounding Michaelmas, one of four seasonal quarter days important from medieval times right through to the nineteenth century.


1 - 2 October, 10:30 - 18:00


Singleton, Nr. Chichester, West Sussex