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From Renaissance sugar sculpture to 3D printing
This is a whistle-stop tour of the history of food starting with 16th century sugar sculpture to 3D dessert printing and beyond. Hosted by Food Historian, Tasha Marks, this lecture is a treat for those with a sweet tooth, as Marks feels the subject of food and art through the ages is most exciting in the realms of the dessert. Topics include the origins of the dessert, the crossover between sugar and art, architecture and the dessert, sugar and spectacle, food as an artistic medium and the future of food.
