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« 21 July 2019 »
StrawberryJam_HalfSugar.jpg
Ever wanted to turn amazing tasting English fruit into gifts or something for the store cupboard? In this workshop, Maggie will cover all the basics of jam making including sterilising, sourcing ingredients and jars, reaching ‘setting point’ and every stage of the relevant preserving process to give you the confidence. . .
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